Amount of 20:1 eicosenoic, gadoleic in Water convolvulus, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Water convolvulus, cooked, boiled, drained, without salt there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Water convolvulus, cooked, boiled, drained, without salt.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Water convolvulus, cooked, boiled, drained, without salt

Water convolvulus, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Water convolvulus, cooked, boiled, drained, without salt are listed below.

Water 92.93 g 92.93%
Energy (calorie) 20 kcal
Energy (joule) 85 kJ
Protein 2.08 g 2.08%
Total lipid (fat) 0.24 g 0.24%
Ash 1.05 g 1.05%
Carbohydrate, by difference 3.7 g 3.7%
Fiber, total dietary 1.9 g 1.9%
Calcium, Ca 54 mg 0.05%
Iron, Fe 1.32 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 42 mg 0.04%
Potassium, K 284 mg 0.28%
Sodium, Na 122 mg 0.12%
Zinc, Zn 0.16 mg
Copper, Cu 0.021 mg
Manganese, Mn 0.143 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 16 mg 0.02%
Thiamin 0.05 mg

Nutrients in Water convolvulus, cooked, boiled, drained, without salt